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SHAN ZU Japanese Chef Knife 8 Inch, High Carbon Steel 10Cr15Mov Professional Kitchen Knife, Sharp Cooking Knife with G10 Handle Dishwasher Safe, Meat Cutting Gyuto Knife, Gifts for Women & Men
SHAN ZU Japanese Chef Knife 8 Inch, High Carbon Steel 10Cr15Mov Professional Kitchen Knife, Sharp Cooking Knife with G10 Handle Dishwasher Safe, Meat Cutting Gyuto Knife, Gifts for Women & Men
SHAN ZU Japanese Chef Knife 8 Inch, High Carbon Steel 10Cr15Mov Professional Kitchen Knife, Sharp Cooking Knife with G10 Handle Dishwasher Safe, Meat Cutting Gyuto Knife, Gifts for Women & Men
SHAN ZU Japanese Chef Knife 8 Inch, High Carbon Steel 10Cr15Mov Professional Kitchen Knife, Sharp Cooking Knife with G10 Handle Dishwasher Safe, Meat Cutting Gyuto Knife, Gifts for Women & Men
SHAN ZU Japanese Chef Knife 8 Inch, High Carbon Steel 10Cr15Mov Professional Kitchen Knife, Sharp Cooking Knife with G10 Handle Dishwasher Safe, Meat Cutting Gyuto Knife, Gifts for Women & Men
SHAN ZU Japanese Chef Knife 8 Inch, High Carbon Steel 10Cr15Mov Professional Kitchen Knife, Sharp Cooking Knife with G10 Handle Dishwasher Safe, Meat Cutting Gyuto Knife, Gifts for Women & Men
SHAN ZU Japanese Chef Knife 8 Inch, High Carbon Steel 10Cr15Mov Professional Kitchen Knife, Sharp Cooking Knife with G10 Handle Dishwasher Safe, Meat Cutting Gyuto Knife, Gifts for Women & Men
Engineered to last years without losing performance, this ultra sharp Japanese bread knife delivers clean, crumb-free results for all your baking needs.
SHAN ZU Japanese Chef Knife 8 Inch, High Carbon Steel 10Cr15Mov Professional Kitchen Knife, Sharp Cooking Knife with G10 Handle Dishwasher Safe, Meat Cutting Gyuto Knife, Gifts for Women & Men
Item #: 207087846

SHAN ZU Japanese Chef Knife 8 Inch, High Carbon Steel 10Cr15Mov Professional Kitchen Knife, Sharp Cooking Knife with G10 Handle Dishwasher Safe, Meat

Item #: 207087846

MWK 407991

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Engineered to last years without losing performance, this ultra sharp Japanese bread knife delivers clean, crumb-free results for all your baking needs.
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Product Details

Shop for the SHAN ZU 8 Inch Japanese Chef Knife with 7 Layers 9CR18MOV High Carbon Steel Blade at Ubuy Malawi. Get a super sharp and professional kitchen knife for your cooking needs. Order now!
  • Ultra Sharp Japanese Chef Knife: SHAN ZU Japanese chef knife combines a 62HRC 10Cr15MoV steel core and 12° double-bevel edge for effortless slicing of meat, fish, and vegetables. Outperforms standard blades with 3x longer sharpness retention, ideal for sushi prep and roast carving
  • 7-Layer Forged Durability & Rust Resistance: Crafted with 7-layer forged steel (6 high-carbon layers + 1 core), this Japanese knife resists rust and chipping for long-lasting performance. Dishwasher-safe and built to last for years.
  • Comfortable G10 Handle: The military-grade G10 fiberglass handle has an octagonal shape with non-slip grooves, staying secure even when wet. Its ergonomic angle adapts to any cutting style—rocking, chopping, or slicing. Durable and easy to clean, this sharp knife handle ensures safety during hectic cooking
  • Hand Forged Balance: Each Gyuto knife is hand-hammered for perfect balance (50/50 blade-to-handle ratio). The hammered texture reduces food sticking when slicing sticky ingredients like cheese or fatty meats. It minimizes wrist fatigue, offering control for dicing herbs or filleting fish. Trusted by chefs for its precision and lightweight design
  • Luxury Gift Box: Packaged in a sleek gift box with shockproof foam and instruction manual, this Japanese kitchen knife is the perfect birthday gift for women & men. Ideal for weddings, Christmas, or anniversaries—combining practicality with luxury craftsmanship
Brand NameSHAN ZU
ManufacturerSHAN ZU
UPC714757568781
Model NumberSZES-2022-002
Manufacturer Part NumberSZES-2022-002
Item Type NameJapanese knife
Unit Count1.0 Count
Blade EdgePlain
Construction TypeForged
Blade Material Type7 Layers 10Cr15MoV Japanese Steel
Handle MaterialFiberglass
Is the item dishwasher safe?Yes
Material Type7 Layers 10Cr15MoV Japanese Steel
BladeLength8 Inches (20.3 cm)
Item Weight0.54 Pounds (240 grams)
Item Length14.96 Inches (38 cm)
Size8" (20.3 cm)
ColorTraditional Hand Forged Black Hammer
Blade ColorBlack
Blade Material7 Layers 10Cr15MoV Japanese Steel
BrandSHAN ZU

Product Description

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Customer Questions & Answers

  • Question: What materials are used in the SHAN ZU Japanese Chef Knife?

    Answer: The SHAN ZU Japanese Chef Knife is crafted from high carbon steel 10Cr15Mov, known for its exceptional sharpness and edge retention. This combination of materials enhances the knife's durability while maintaining a lightweight design for ease of use. The G10 handle adds an ergonomic grip, ensuring a comfortable hold during extended use. This knife is ideal for professional chefs and home cooks alike who seek precision and reliability in the kitchen.
  • Question: Is the SHAN ZU Japanese Chef Knife suitable for all types of meat?

    Answer: Yes, the SHAN ZU Japanese Chef Knife is versatile enough to handle various types of meat, including chicken, beef, and pork. Its 8-inch blade provides the perfect length for slicing, dicing, and chopping, making it an essential tool for meat preparation. Whether you're deboning a chicken or trimming a steak, this knife delivers precision and control in every cut.
  • Question: Can the SHAN ZU Japanese Chef Knife be used for vegetables?

    Answer: Absolutely! The SHAN ZU Japanese Chef Knife is not limited to meat. Its sharp, high carbon steel blade is excellent for slicing through vegetables, making it a versatile addition to your kitchen tools. Whether you're chopping onions, mincing garlic, or slicing tomatoes, this knife ensures effortless cutting and maintains the integrity of your ingredients.
  • Question: How do I properly maintain the sharpness of the SHAN ZU knife?

    Answer: To maintain the sharpness of your SHAN ZU Japanese Chef Knife, it's crucial to regularly hone the blade using a whetstone or a honing steel. Avoid cutting on hard surfaces such as glass or stone, as this can dull the edge more quickly. Cleaning the knife by hand instead of using a dishwasher will also help preserve its sharpness and overall quality, ensuring your knife remains in top condition for all your cooking needs.
  • Question: Is the G10 handle durable and slip-resistant?

    Answer: Yes, the G10 handle of the SHAN ZU Japanese Chef Knife is both durable and designed to provide a secure, slip-resistant grip. G10 is a high-pressure fiberglass laminate that offers strength and resistance to moisture and heat, making it ideal for kitchen use. Whether you're slicing quickly or working with wet hands, this handle ensures your grip remains steady and confident.
  • Question: What makes high carbon steel a good choice for kitchen knives?

    Answer: High carbon steel, such as the 10Cr15Mov used in the SHAN ZU Japanese Chef Knife, is known for its ability to achieve and maintain a razor-sharp edge. It offers excellent wear resistance and edge retention, meaning it will stay sharp longer compared to stainless steel. Additionally, it can be honed to a finer edge, making it ideal for precision cutting tasks in the kitchen.
  • Question: Is the knife dishwasher safe?

    Answer: Yes, the SHAN ZU Japanese Chef Knife is designed to be dishwasher safe; however, hand washing is recommended to prolong its lifespan. While the knife can withstand dishwasher cycles, it’s best to clean it with warm, soapy water and thoroughly dry it immediately to prevent any corrosion or damage over time. This will keep the blade sharp and the handle looking new, ensuring optimal performance in your culinary tasks.
  • Question: What is the best way to store the SHAN ZU Japanese Chef Knife?

    Answer: The best way to store your SHAN ZU Japanese Chef Knife is in a knife block, magnetic strip, or protective sheath. These storage methods help safeguard the blade from nicks and damage while keeping it easily accessible. Avoid storing the knife loose in a drawer, where it can bump against other utensils, potentially dulling the edge and compromising safety.
  • Question: What is the weight of the SHAN ZU Japanese Chef Knife?

    Answer: The SHAN ZU Japanese Chef Knife is designed to have a balanced weight, typically between 8 to 10 ounces, providing a comfortable heft that feels substantial in hand without being overly heavy. This balance allows for quick and effortless movements while chopping or slicing, enhancing efficiency and minimizing fatigue during long cooking sessions. A well-weighted knife is crucial for both precision and control during meal prep.
  • Question: Where can I buy the SHAN ZU Japanese Chef Knife in Malawi?

    Answer: You can purchase the SHAN ZU Japanese Chef Knife from Ubuy, an online platform offering a variety of quality kitchen tools and knives. Ubuy provides a seamless shopping experience, allowing you to conveniently browse and find this professional-grade kitchen knife along with a wide selection of related products. Check Ubuy for fast access to this knife and enhance your culinary skills with a precision tool that's built to last.

SHAN ZU Chef's Knives SZES-2022-002 Editorial Review

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“The product received very good packaging & safe…Thank You”

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