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Item #:
19840797
Pure Microcrystalline Cellulose MCC Powder Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g14oz
Item #:
19840797
MWK 161398
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Imported from USA store
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Order now and get it around Tuesday, July 21
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Microcrystalline Cellulose (MCC) E460i provides natural source of dietary fiber and prevents sedimentation of insoluble particles and re-agglomeration of fat particles to achieve stable results in dairy products.
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What Stands Out
Non-GMO Certified
This product ensures high quality by being Non-GMO certified, catering to health-conscious consumers seeking natural ingredients without genetic modification.
Vegan Friendly
Pure MCC Powder is completely vegan, making it suitable for plant-based diets and appealing to a wide audience looking for ethical and sustainable food options.
Kosher Certification
The OU Kosher certification guarantees strict adherence to kosher standards, providing assurance for consumers preferring products that meet these dietary laws.
Product Details
- 100% Food Grade Microcrystalline Cellulose (MCC) Powder
- Non-GMO, Gluten-Free, and Vegan Certified with Orthodox Union (OU) Kosher Certification
- Prevents sedimentation of insoluble particles and re-agglomeration of fat particles in dairy products
- Used as a popular emulsifier, anti-caking agent, and bulking agent
- Ideal for Molecular Gastronomy and Modernist Cooking applications
- Provides a natural source of dietary fiber and is insoluble in water
| Item Weight | 0.88 lbs (400 grams) |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those seeking a low-calorie, gluten-free, and non-GMO dietary supplement for overall health.
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Bakers and Chefs
Useful for gluten-free baking, providing structure and texture to recipes without adding significant calories.
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Supplements Manufacturers
Perfect for those producing dietary supplements, as it acts as a binding agent or filler in capsules and tablets.
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Individuals with Allergies
Not suitable for those with a cellulose allergy, which can cause adverse reactions despite being non-GMO.
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Flavor Seekers
Does not add flavor to recipes; users seeking enhanced taste or texture may be disappointed.
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Prepared Meal Users
Not ideal for those relying on convenient meals, as it requires additional ingredients to create balanced dishes.
Product Description
Pure Microcrystalline Cellulose MCC Powder Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g14oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Pure Microcrystalline Cellulose (MCC) Powder?
Answer: Pure Microcrystalline Cellulose (MCC) Powder is a natural, plant-derived substance made from cellulose, the primary structural component of plant cell walls. It's a popular ingredient in food, pharmaceuticals, and dietary supplements due to its excellent binding, thickening, and stabilizing properties. Offsetting high calories without compromising texture makes it ideal for health-conscious consumers. -
Question:
Is this MCC Powder suitable for vegan diets?
Answer: Yes, this Pure Microcrystalline Cellulose Powder is vegan-friendly. As a plant-based product derived from wood or cotton, it contains no animal-derived ingredients. This makes it an excellent option for those adhering to a vegan lifestyle or looking to increase their dietary fiber intake without using animal products. -
Question:
How is MCC Powder used in cooking and baking?
Answer: MCC Powder can be used as a thickening agent, stabilizer, or bulking agent in various cooking and baking applications. It helps improve texture in low-calorie or gluten-free recipes, allowing you to create fluffy baked goods without adding excessive calories. You can incorporate it into smoothies, soups, sauces, or baked products for enhanced creaminess and mouthfeel. -
Question:
Can this MCC Powder help with weight management?
Answer: Yes, Pure Microcrystalline Cellulose Powder can support weight management strategies. Its ability to provide a feeling of fullness with minimal calories makes it a favored additive for weight loss diets. By enhancing the volume of food without adding calories, it can help you enjoy your meals while controlling your overall caloric intake. -
Question:
Is MCC Powder gluten-free?
Answer: Absolutely! This Pure Microcrystalline Cellulose Powder is certified gluten-free, making it an excellent option for individuals with celiac disease or those avoiding gluten in their diets. It's a reliable choice for creating gluten-free recipes that maintain the desired texture and structure without compromising on taste. -
Question:
What are the health benefits of using Pure Microcrystalline Cellulose?
Answer: Pure Microcrystalline Cellulose offers several health benefits, such as promoting digestive health by increasing dietary fiber intake. It aids in regularity and can help manage cholesterol levels. Additionally, its low-calorie content can support weight management goals, providing an even more compelling reason to include it in your diet. -
Question:
Is this product non-GMO?
Answer: Yes, this Pure Microcrystalline Cellulose Powder is certified Non-GMO. This means it is free from genetically modified organisms and is produced from natural sources. Consumers increasingly seek Non-GMO products for their transparency and sustainability, making this an attractive choice for conscientious shoppers. -
Question:
How is MCC Powder processed and made?
Answer: Pure Microcrystalline Cellulose is made through a process that involves the physical and chemical treatment of plant fibers, typically wood or cotton. The cellulose is purified and dehydrated to form a fine powder. This processing ensures that the MCC retains its natural properties, making it effective as a food additive and dietary supplement. -
Question:
Where can I buy Pure Microcrystalline Cellulose (MCC) Powder in Malawi?
Answer: You can buy Pure Microcrystalline Cellulose (MCC) Powder from Ubuy in Malawi. Ubuy offers a wide range of high-quality products and provides a convenient online shopping experience. Their platform allows you to explore various brands and product specifications, making it easy to choose the best MCC Powder that fits your needs. -
Question:
How should I store Pure Microcrystalline Cellulose Powder?
Answer: To maintain the quality of Pure Microcrystalline Cellulose Powder, store it in a cool, dry place, away from direct sunlight and humidity. Keeping the powder in an airtight container can help retain its freshness and ensure optimal performance in your recipes. Proper storage will help prevent clumping and keep the powder effective for your cooking and baking needs.
Nutritionist's Take
Pure Microcrystalline Cellulose (MCC) Powder is a dietary fiber derived from cellulose, and is considered safe for consumption with several nutritional benefits. It is non-GMO, gluten-free, vegan, and OU Kosher certified, making it suitable for various dietary restrictions. Nutritionists commonly highlight MCC as a low-calorie bulking agent, beneficial for digestive health and weight management, as it helps promote feelings of fullness and aids in regularity. However, its effectiveness can vary based on individual dietary practices. Potential drawbacks may include gastrointestinal distress in some individuals, especially if consumed in large quantities. As a food additive, while it is safe, it lacks nutritional value in terms of vitamins and minerals. Overall, MCC Powder can be a healthy addition for those looking to enhance fiber intake, yet it should not replace whole food sources of fiber.
Modernist Pantry Dietary Fibers Editorial Review
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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MWK 161398
Order now and get it around Tuesday, July 21
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Features & Benefits
- Non-caloric bulking agent, anti-caking agent, and emulsifier
- Certified Kosher (Pareve) by the Orthodox Union
- Highest Quality Assured by Strict Orthodox Union Certification Standards
- Popular emulsifier, anti-caking agent, and bulking agent
- Perfect for Molecular Gastronomy and Modernist Cooking applications
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