Features & Benefits
- Higher protein creates loftier yeasted breads
- 100% organic bread flour is 12.7% protein
- Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA
- Use it for all your yeast baking and pizza
- Founded in 1790, King Arthur is a 100% Employee-Owned Company
- Non-GMO Project Verified and Certified Kosher