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Item #:
6055311
Kitchen Mysteries: Revealing the Science of Cooking Arts and Traditions of the Table: Perspectives on Culinary History Paperback July 15, 2010
Item #:
6055311
MWK 37529
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Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling.
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What Stands Out
Culinary Science Insights
Explores the scientific principles behind cooking techniques, empowering readers to understand and improve their culinary skills with a deeper, analytical approach to everyday cooking.
Culinary Historical Context
Integrates historical perspectives on cooking and culinary traditions, enriching readers' knowledge and appreciation for diverse cooking methods and food cultures throughout history.
Practical Applications
Offers relatable, practical advice and experiments that readers can apply in their own kitchens, transforming complicated cooking concepts into accessible knowledge for home chefs.
Product Details
| Publisher | Columbia University Press |
| Publication date | July 15, 2010 |
| Edition | Illustrated |
| Language | English |
| Print length | 232 pages |
| ISBN-10 | 9780231141710 |
| ISBN-13 | 978-0231141710 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 5.5 x 0.6 x 7.7 inches (14 x 1.5 x 19.6 cm) |
| Part of series | Arts and Traditions of the Table: Perspectives on Culinary History |
Who Should Buy?
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Home Cooks
Individuals looking to understand the science behind cooking techniques to enhance their culinary skills and knowledge.
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Culinary Students
Students in culinary programs who want to deepen their understanding of the scientific principles in cooking.
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Food Enthusiasts
Food lovers who enjoy exploring the history and science behind their favorite recipes and cooking methods.
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Casual Cookers
People who casually prepare meals and prefer straightforward recipes without deep scientific explanations.
Product Description
Kitchen Mysteries: Revealing the Science of Cooking Arts and Traditions of the Table: Perspectives on Culinary History Paperback July 15, 2010
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Customer Questions & Answers
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Question:
What is the book about?
Answer: The book is about the science of cooking, where author Hervé This answers fundamental questions and offers practical advice on topics related to cooking. -
Question:
What does the book cover?
Answer: The book covers the science behind the basic components of meals and the effects of cooking methods. Additionally, it offers tips on adapting recipes to available ingredients and modifying methods. -
Question:
Who is the book geared towards?
Answer: The book is suitable for both amateur cooks and professional chefs who seek to understand the empirical principles of food and make the complex science of food digestible to the cook.
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MWK 37529
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Features & Benefits
- Hervé This is an international celebrity and founder of molecular gastronomy
- He has conducted research on the chemistry and physics behind cooking
- In his book Kitchen Mysteries, he offers insight into the science of cooking
- He answers fundamental questions about cooking and offers practical advice
- The book covers the basic components of meals and the effects of cooking methods
- Readers will learn how to adapt recipes to available ingredients and modify methods
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