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Item #:
18116685
YOSUKATA 14" Carbon Steel Wok with Round Bottom Pre-Seasoned Pow Wok for Stir Fry Traditional Chinese Japanese Black Steel Pan Outdoor Cookware for
Item #:
18116685
MWK 227156
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Only 5 items left in stock.
Order now and get it around Saturday, July 18
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Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home with our hand hammered wok pan.
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What Stands Out
Traditional Design
The YOSUKATA wok features a round bottom design, perfect for traditional cooking methods, enhancing heat distribution and enabling authentic stir-frying experiences.
Versatile Size
With a generous 14-inch diameter, this wok accommodates large meals, making it ideal for families and gatherings, ensuring you can cook an array of dishes with ease.
Premium Material
Crafted from high-quality carbon steel, this wok offers exceptional durability and heat retention, ensuring longevity and superior cooking performance, compared to standard non-stick options.
Product Details
- 14 inch round bottom wok for authentic Chinese and Asian cuisine flavors
- Pre-seasoned carbon steel wok for immediate use
- Made from heavy-duty, black carbon steel for durability
- Versatile for stir-frying, pan-frying, braising, and more
- Convenient handling and easy storage
- Available in different sizes and bottom types for various cooking needs
| Brand Name | YOSUKATA |
| Model Name | Black Carbon Steel |
| Recommended Uses For Product | Stir-frying, pan-frying, braising, deep-frying, Chinese and Asian cuisine, home cooking |
| Specific Uses For Product | Stir-frying, pan-frying, braising, deep-frying, Chinese and Asian cuisine, home cooking |
| UPC | 791109001356 |
| Manufacturer | YOSUKATA |
| Item Type Name | wok |
| Included Components | Wok, Manual and Video Guide |
| Capacity | 1.6 Gallons |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Is the item dishwasher safe? | No |
| Metal Type | Carbon Steel |
| Coating Description | The wok has a natural non-stick surface achieved through seasoning, with no synthetic coatings. |
| Additional Features | Gas Stovetop Compatible, Open Fire, BBQ |
| Compatible Devices | BBQ, Gas |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Is Oven Safe | No |
| Shape | round bottomed wok |
| Color | Black |
| Brand | YOSUKATA |
| Material | Carbon Steel |
| Special Feature | Gas Stovetop Compatible, Open Fire, BBQ |
| Package Weight | 12.14 Pound |
Who Should Buy?
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Home Cooks
Ideal for home cooks looking to achieve authentic stir-frying and traditional Chinese and Japanese cuisine in their kitchen.
-
Asian Cuisine Lovers
Perfect for enthusiasts of Asian cooking who want to incorporate traditional techniques into their culinary experiences.
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High-Heat Cooking
Great for individuals who frequently cook at high temperatures, as carbon steel retains heat exceptionally well.
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Beginner Cooks
Not suitable for novices who may find the upkeep and seasoning of carbon steel challenging or daunting.
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Induction Cooktops
Users with induction cooktops may struggle, as this wok is designed primarily for gas and traditional stovetops.
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Non-Stick Seekers
Not advisable for those looking for a non-stick surface, as carbon steel requires proper seasoning and maintenance.
Product Description
About This Item
Introducing the YOSUKATA Carbon Steel Wok Pan - 14 Inch, your key to authentic Chinese and Japanese cooking at home. Crafted with high-quality carbon steel, this wok is designed to withstand high heat while providing excellent heat distribution for perfectly cooked meals every time. The round bottom design is ideal for traditional stir-fry cooking techniques, allowing you to easily toss and stir your ingredients for even cooking. The seasoned black steel interior adds a rustic touch to your kitchen and enhances the wok's non-stick properties over time. This versatile 14-inch wok is suitable for a wide range of cooking tasks, from stir-frying to deep-frying, steaming, and even pan-frying.
Its durable construction ensures it will be a staple in your kitchen for years to come. Experience the joy of cooking with an authentic carbon steel wok that delivers professional results. Bring the essence of Asian cuisine into your home with the YOSUKATA Carbon Steel Wok Pan - 14 Inch.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the size and shape of the YOSUKATA Carbon Steel Wok?
Answer: The YOSUKATA Carbon Steel Wok features a generous 14-inch diameter and a round bottom design. This large surface area enables excellent heat distribution and allows for more ingredients to be cooked at once, making it perfect for stir-frying. The round bottom is particularly beneficial for traditional cooking methods, as it supports high flame cooking, which is essential for achieving that signature 'wok hei' or breath of the wok flavor in your dishes. -
Question:
Is the YOSUKATA Carbon Steel Wok suitable for all types of stovetops?
Answer: Yes, this wok is compatible with most stovetops including gas, electric, and induction. However, its round bottom design provides optimal performance on gas stoves, where the flame can wrap around the sides of the wok. If using induction, it's recommended to use a flat-bottomed version or a suitable converter disk that allows for even heating. This versatility makes it a fantastic addition to any kitchen, enhancing various cooking styles. -
Question:
How should I season the YOSUKATA Carbon Steel Wok before use?
Answer: To season your YOSUKATA Carbon Steel Wok, begin by washing it with hot water and a scrub brush to remove any factory coating. Next, dry it thoroughly and apply a thin layer of cooking oil to its surface. Heat the wok over high heat until the oil begins to smoke, then turn off the heat and let it cool. Repeating this process several times will create a natural non-stick surface. Properly seasoning your wok ensures better cooking results and enhances its durability over time. -
Question:
Can I use metal utensils with the YOSUKATA Carbon Steel Wok?
Answer: Yes, metal utensils can be safely used with the YOSUKATA Carbon Steel Wok. Unlike non-stick pans, this carbon steel wok is designed to withstand the use of metal utensils such as spatulas and spoons without scratching its surface. Keeping this in mind, it's a great option for high-heat cooking methods where metal utensils allow for more precise movements and better control when tossing ingredients during stir-frying. -
Question:
What kind of maintenance does this wok require?
Answer: Maintenance for the YOSUKATA Carbon Steel Wok involves routine cleaning and occasional re-seasoning. After cooking, simply wipe it clean with a damp cloth or wash it with warm water without soap. Preventing rust is key, so be sure to dry it completely after washing and apply a light coat of oil before storing. Regular care not only prolongs the life of the wok but also enhances its non-stick properties, ensuring perfect cooking results every time. -
Question:
What types of dishes can I prepare using this wok?
Answer: The YOSUKATA Carbon Steel Wok is incredibly versatile, allowing you to prepare a wide variety of dishes. It's perfect for traditional stir-fries, sautéing vegetables, or even deep-frying. Additionally, you can use it for steaming, braising, and even making soups or stews due to its deep bowl-like shape. Whether you're cooking a classic like fried rice or experimenting with new recipes, this wok will elevate your culinary experience. -
Question:
Is the YOSUKATA Carbon Steel Wok easy to clean after use?
Answer: Cleaning the YOSUKATA Carbon Steel Wok is straightforward if done correctly. After cooking, avoid using abrasive sponges or harsh detergents that could strip the seasoning. Instead, wash with warm water and a soft sponge, then dry it thoroughly. If food sticks, soak it briefly and use a gentle scraper for stubborn residues. This simple cleaning method will ensure your wok remains in excellent shape while retaining its natural non-stick surface. -
Question:
Does the wok come with a warranty or guarantee?
Answer: The YOSUKATA Carbon Steel Wok usually comes with a manufacturer's warranty which covers defects in materials and craftsmanship. This warranty reflects the quality and durability of the product. Always check the specifics from the seller or on the manufacturer's website for details on warranty coverage. Purchasing a high-quality wok with a warranty gives you peace of mind as you embark on your cooking adventures. -
Question:
How does the YOSUKATA Carbon Steel Wok compare to other materials?
Answer: Compared to non-stick or stainless steel cookware, carbon steel woks offer superior heat retention and distribution, making them ideal for high-heat cooking methods like stir-frying. While non-stick woks are easier to clean, they often can't withstand the high temperatures needed for wok cooking. Carbon steel gets better with use as it builds up seasoning over time, providing a natural non-stick surface that's preferred by many professional chefs for authentic cooking results. -
Question:
Where can I buy YOSUKATA Carbon Steel Woks and Stir Fry Pans 14 in?
Answer: You can purchase the YOSUKATA Carbon Steel Woks and Stir Fry Pans from Ubuy, a reliable online retailer that offers a wide selection of kitchenware. Ubuy provides convenient shipping options and customer service to assist you with your purchase, ensuring that you receive your wok quickly and efficiently. Visit Ubuy's website to explore the available options for this high-quality wok and enhance your cooking experience today.
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MWK 227156
Order now and get it around Saturday, July 18
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QTY:
Only 5 items left in stock.
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Features & Benefits
- Experience authentic Asian flavors in your kitchen.
- 36 cm hand hammered wok designed to seal in juices and flavor.
- Pre-treated carbon steel for high heat resistance above 300°C.
- Ergonomic wooden handle for a comfortable grip.
- Versatile for various cooking techniques including frying, roasting, and braising.
- Convenient to carry and easy to store.
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