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Item #:
39066183
Homtiem Black Garlic 3.53 Oz (100g.), Whole Black Garlic Fermented for 90 Days, Super Foods, Non-GMOs, Non-Additives, Ready to Eat for Snack Healthy,
88% of respondents would recommend this to a friend
Item #:
39066183
MWK 59473
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Imported from USA store
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Order now and get it around Wednesday, September 09
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HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days.
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What Stands Out
Fermented Health Boost
Crafted through a 90-day fermentation process, this black garlic enhances nutritional value, offering powerful antioxidants and unique health benefits, making it a superior choice for health-conscious consumers.
Ready-to-Eat
Conveniently packaged for immediate consumption, this black garlic serves as a delectable snack or versatile ingredient, simplifying healthy meal prep without the need for cooking or additional additives.
Non-GMO Assurance
Proudly non-GMO and free from additives, this black garlic aligns with clean eating standards, appealing to health enthusiasts who prioritize natural ingredients in their diets while enjoying rich flavor.
Product Details
- Homtiem Black Garlic is made from fermented single clove garlic for 90 days
- Black garlic has a sweet taste and jelly-like texture
- It is recommended to consume 1-2 cloves per day on an empty stomach
- Can be eaten as a snack or added to various dishes and recipes
- No additives are used during production, certified by GMP and HACCP standards
- Homtiem focuses on creating innovative superfood products with high-quality ingredients
| Item Weight | 0.22 lbs (100 grams) |
Who Should Buy?
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Health Enthusiasts
Perfect for those who prioritize health with superfoods, rich in antioxidants and beneficial compounds.
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Cooks and Chefs
Ideal for culinary lovers looking to enhance flavors in dishes, adding a unique, sweet, and savory taste.
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Busy Professionals
Convenient, ready-to-eat option for those needing quick, nutritious snacks without any additives or processing.
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Picky Eaters
Individuals who dislike the unique taste and texture of black garlic may not enjoy this product.
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Allergic Individuals
Those with garlic allergies should avoid this product due to potential allergic reactions.
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Low-Calorie Dieters
Not suitable for those strictly adhering to a low-calorie diet as it may not fit their meal plan.
Product Description
Homtiem Black Garlic 3.53 Oz (100g.), Whole Black Garlic Fermented for 90 Days, Super Foods, Non-GMOs, Non-Additives, Ready to Eat for Snack Healthy, Healthy Recipes
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Black Garlic and how is it made?
Answer: Black garlic is a type of aged garlic that is made by fermenting whole bulbs of garlic at a controlled heat and humidity level over a period of approximately 90 days. This fermentation process enhances its flavor, giving it a sweet, rich taste and a soft, chewy texture. Unlike raw garlic, black garlic lacks the pungent aroma and bite, making it a versatile ingredient. It's often used in culinary dishes, as a healthy snack, or as a functional food for its potential health benefits, including antioxidant properties. -
Question:
What are the health benefits of consuming Black Garlic?
Answer: Black garlic is touted as a superfood due to its rich antioxidant properties, which can help combat free radicals in the body. It is also believed to support cardiovascular health, improve immunity, and aid digestion. Additionally, it may have anti-inflammatory benefits, making it suitable for various health-conscious consumers. Including black garlic in meals or eating it as a snack may bolster overall wellness, especially when integrated into a balanced diet. -
Question:
Is Homtiem Black Garlic suitable for a vegan diet?
Answer: Yes, Homtiem Black Garlic is 100% plant-based and suitable for vegan diets. It is made from whole garlic bulbs without any animal by-products or additives. This makes it an excellent choice for vegetarians and vegans looking to incorporate more flavorful, nutrient-dense foods into their meals. You can enjoy it on its own, add it to salads, or use it as a savory ingredient in various vegan dishes. -
Question:
How should I store Black Garlic to maintain its freshness?
Answer: To maintain the freshness and flavor of Homtiem Black Garlic, store it in a cool, dry place, away from direct sunlight. Once opened, it can be stored in an airtight container in the refrigerator to prolong its shelf life. If kept properly, it usually lasts for several months. This storage advice helps retain its unique flavor and health benefits, making it readily accessible whenever you need it for cooking or snacking. -
Question:
Can I use Black Garlic in cooking, and if so, how?
Answer: Absolutely! Black garlic is versatile and can be used in a variety of culinary applications. You can add it to sauces, dressings, soups, and marinades to enhance flavor. It pairs well with roasted vegetables, meats, and grains. Additionally, you can mix it into spreads or simply eat it as a healthy snack on its own. Its sweetness and umami flavor make it a unique alternative to raw garlic, elevating many dishes. -
Question:
Is Homtiem Black Garlic gluten-free?
Answer: Yes, Homtiem Black Garlic is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. The product contains only fermented garlic and does not include gluten-containing ingredients or additives. This makes it a safe and healthy option for everyone, including those on gluten-free diets, who are looking for nutritious food options that provide flavor without compromising their dietary restrictions. -
Question:
How does the fermentation process affect the flavor of Black Garlic?
Answer: The fermentation process of black garlic transforms its sharp taste into a rich, sweet flavor profile. This occurs as amino acids and sugars in the garlic interact during fermentation, resulting in a more complex taste with notes of balsamic vinegar and molasses. This flavor transformation makes black garlic a delightful addition to any dish, providing depth without the strong bite of raw garlic, perfect for culinary experimentation. -
Question:
What makes Homtiem Black Garlic a superfood?
Answer: Homtiem Black Garlic is considered a superfood due to its high levels of antioxidants and its potential health benefits. The fermentation process increases the concentration of these beneficial compounds, which may help reduce inflammation and support overall health. Additionally, its unique nutrient profile can contribute to enhanced immunity and improved gut health. Incorporating it into your diet can be an easy way to boost your nutritional intake. -
Question:
Where can I buy Homtiem Black Garlic 3.53 Oz 100g?
Answer: You can purchase Homtiem Black Garlic 3.53 Oz 100g from Ubuy. Ubuy offers a convenient platform for buying this healthy superfood in Malawi, ensuring that you have access to high-quality products delivered right to your doorstep. Whether you’re looking to enhance your culinary creations or simply enjoy a nutrient-dense snack, Ubuy provides a reliable shopping experience for all your needs. -
Question:
What are some creative ways to enjoy Black Garlic?
Answer: There are numerous creative ways to enjoy black garlic! You can spread it on toast for a gourmet snack, incorporate it into hummus for added flavor, or blend it into salad dressings for a twist. Additionally, black garlic can be used in risottos or pasta dishes to enhance umami flavor. Its versatility allows it to complement various cuisines, making an exciting addition to your pantry!
HOMTIEM Garlic Editorial Review
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MWK 59473
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Features & Benefits
- Made from fermented single clove garlic
- Increases sweetness and jelly-like texture
- Contains more benefits than fresh garlic
- Recommended to consume on an empty stomach
- Can be used in various dishes and recipes
- Certified by GMP and HACCP Standards
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