Palmini is a brand that produces pasta alternatives made from hearts of palm. The products are low in carbs, gluten-free, keto-friendly, and vegan.
Launched in 2018 in Miami, Florida.
Founded by Alfonso Tejada, a Colombian immigrant who was diagnosed with type 2 diabetes and started experimenting with different foods to help manage his blood sugar levels.
Teamed up with CNP Brands, a food innovation company, to create Palmini.
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Palmini pasta is made from hearts of palm, water, and citric acid (a natural preservative). It does not contain any wheat, grains, or gluten.
Palmini pasta is fully cooked and canned, so it needs to be rinsed and drained before use. Then, it can be heated up in a sauce or in the microwave, just like regular pasta.
Palmini pasta has a mild, neutral flavor and a slight crunch. It works well as a pasta substitute for dishes like spaghetti, lasagna, or stir-fries.
Yes, Palmini pasta is a good option for those following a keto or low-carb diet because it is very low in carbs and high in fiber.
Palmini pasta is free from the top eight common allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans). However, since it is made from hearts of palm, people with a palm allergy should avoid it.
