Pacific Foods is a producer of natural and organic plant-based foods such as soups, broths, plant-based beverages, and meals.
Pacific Foods was founded in 1987 in Tualatin, Oregon.
Initially, the company produced tofu and soy milk.
In 1997, the company shifted its focus to producing natural and organic plant-based foods.
In 2017, Pacific Foods was acquired by Campbell Soup Company.
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A dairy-free, plant-based alternative to milk.
A vegetarian soup made with organic vegetables and lentils.
A gluten-free and organic chicken broth that is great for cooking or sipping on its own.
A classic comfort food made with organic tomatoes and a touch of cream.
A flavorful and wholesome base for soups, sauces, and gravies.
Yes, Pacific Foods offers a variety of vegan and plant-based products such as non-dairy beverages, soups, and meals.
Pacific Foods products are made in Tualatin, Oregon, where the company is headquartered.
Many of Pacific Foods products are made with organic ingredients, and the company is committed to using high-quality, natural and organic ingredients.
Pacific Foods is committed to sustainable practices such as using renewable energy sources and reducing waste in their production facilities. They also prioritize purchasing ingredients from local farmers to reduce their carbon footprint.
Yes, Pacific Foods offers a variety of gluten-free products, including soups and broths, as well as plant-based beverages.
